Which Calgary Restaurants Have Made Menu Changes for the Fall?

Posted by Justin Havre on Saturday, October 25th, 2014 at 9:11am.

Some restaurants make regular changes to their menu whenever the season changes. If you love to try new things, there are plenty of spots in Calgary to go for new dishes this Fall. Here are a few of the restaurants making menu changes recently.

Catch - 100 8 Avenue SE

This restaurant features dishes, such as the carrot and mussel chowder and the caramelized onion gnocchi for the fall. It's already known as one of the top spots in Calgary and the new dishes for the fall make it even better.

Black Pig Bistro - 825 1 Avenue NE

With new dishes, such as the ale-braised pork sandwich, the fall is a great time to head to Black Pig Bistro. This is a great spot for fall dishes and they even have a pumpkin sticky toffee pudding. John Michael MacNeil is now the on board and the dishes are absolutely amazing!

Alloy - 220 42 Avenue SE

Allow is an upscale spot with dishes coming from chef Rogelio Herrera. They offer dishes for the fall, such as the beef short ribs with marsala and the prawn tempura. These are just a couple of the new dishes found on the seasonal menu.

Libertine - 223 8 Avenue SW

With chef Mel Lafleur changing the menu of this gastropub for the season, guests can expect to find dishes, such as sloppy joe fries and cheddar bacon dip. Other choices on this menu include a squash pizza and a blueberry grilled cheese.

These are just a few of the Calgary restaurants making changes for the fall season. There are many others adding to the seasonal menu and offering all types of dishes for the cooler months of October and November. Try these and discover others within your own neighbourhood.

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