In the kitchen, always double check appliances like stoves, ovens, toasters, and coffee pots. Make sure they are turned off when not in use, and unplug small appliances after each use.

Never leave cooking food - whether on the stove top, in the oven, microwave or on your barbecue - unattended.  Always keep an eye on them and keep items that can catch fire away from the stove top.

Keep flammables, such as drapes and furniture, away from portable heaters or open flame candles. And keep matches away form small children reach.

If you need to store combustible materials carefully read the packaging instructions on how to do so, and follow it! Keep combustible materials away from areas exposed to high heat.

4. Use electrical outlets properly
Do not overload electrical outlets which could cause a fire. If you need additional power from an outlet, either use a power strip with a surge protector or hire a licensed electrician to run additional power to the outlet.

Set up a routine of checking appliance cords every month or so. This should be done for lamps, T.V.s, toasters etc. Check the cord for fraying or open areas. If you notice any problem either replace the item, have the cord replaced or cover it with electrical tape.

5. Have at least one fire extinguisher
Always keep a small fire extinguisher in or near the kitchen area in case of accidental grease or electrical fires. Don’t just keep the fire extinguisher handy; make sure you know how to use it.

You should have at least one fire extinguisher in your home. It should be in the kitchen or close by the kitchen. You might also want to keep additional fire extinguishers in the basement, garage and on the second floor if you have one.

6. Plane and practice a fire escape route.
Planning an escape route is crucial in being prepared for an emergency and can save you valuable time in the event of a fire. Make sure everyone knows how to escape and keep all exits clear. Always keep keys for doors and windows where everyone can find them.